→ RESTAURANT LE BISTROT GARGAS - RESTAURANTS APT ROUSSILLON - OFFICIAL WEB - LUNCH RESTAURANT PROVENCE

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The traditional cuisine in Le Bistrot restaurant has a Mediterranean influence, with an emphasis on local fruit and vegetables in keeping with the seasons.

A relaxed and convivial ambiance awaits you within our superb restaurant, where you will experience creative, generous and tasty cuisine, with delicious wines from our own vineyard.

> Book a table

Le Bistrot

Sample menu: €30 (lunch and diner)

Choice of entree:
Fresh mushroom tartlet or Velouté of creamed leek and potato, flavored with licorice

Choice of main dish:
Poêlee of Spanish mussels and squid or candied shoulder of young lamb from the Camargues

Accompaniments:
Gratin of Sweet chard, parmesan, bulgur flavored with dried fruit

Choice of desert:
Crème brulée with verbena or our traditional French Galette des Rois made with cream of almonds

Sample of Grill Room Menu:

Salad of the day:
Swiss chard, mushrooms and ricotta, served with grated parmesan

The grills of the day:
Angus beef rib steak from the Arles region
Young lamb chops from the Camargue
Medallion of veal
Candied knuckle of veal
Fish of the day

Dessert of the day:

Buche ice-cream cake, vanilla-flavored with Bourbon, candied with caramel and chestnuts

All our beef is guaranteed to be of French origin

Le Bistrot

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